Aróniový sirup a šťáva: recept, jak zjemnit svíravou chuť

What this page covers

• Aronia berry characteristics and season
• Aronia syrup and juice ingredients
• Preparation steps for the recipe

Aróniový sirup a šťáva: recept, jak zjemnit svíravou chuť

Aróniový sirup and juice can soften the pronounced astringent taste of aronia berries. Aronia berries are dark purple, ripen in August and September, and work especially well with apples.

• Aronia is also known as black chokeberry.
• Aronia berries have a pronounced astringent taste when raw.
• Aronia berries ripen in August and September.
• One kilogram of aronia produces approximately one litre of syrup.

Article Content

Aróniový sirup and juice are prepared by cooking aronia with water, straining the cooked berries, and boiling the juice with sugar and lemon. The recipe uses one kilogram of aronia and produces approximately one litre of syrup.

• The recipe uses 1 kg of aronia.
• The recipe uses 500 ml of water.
• The recipe uses 600 g of sugar.
• The recipe uses the juice of 1 lemon.
• Aronia berries are removed from their stems and rinsed before cooking.
• Aronia berries are cooked with water for 15 minutes and mashed during cooking.
• The cooked mixture is strained through cloth and thoroughly pressed.
• The juice is boiled with sugar for 5 minutes before lemon juice is added.

Facts Index

Who Is This For

• Readers looking for a recipe that uses aronia berries in syrup or juice.
• Readers looking for a way to soften the astringent taste of raw aronia.

Frequently Asked Questions

The aronia syrup recipe uses 1 kg of aronia, 500 ml of water, 600 g of sugar, and the juice of 1 lemon.

The aronia berries are cooked with water for 15 minutes and mashed during cooking.

One kilogram of aronia produces approximately one litre of syrup.

Aronia berries ripen in August and September.