Zombie recept
Zombie recept is an article describing the Zombie, a strong tiki cocktail made with three kinds of rum, lime and grapefruit juice, falernum, grenadine, and a pinch of absinthe. The Zombie was created in 1934 at Don the Beachcomber's bar and is served in a tiki glass over crushed ice. The Zombie is distinctly rummy, sour, and spicy, and is strong enough that classically only two per person were served.
Source: https://ovocnabrcka.cz/blogs/recepty/zombie-koktejl
What this page covers
- Definition and flavor profile of the Zombie tiki cocktail.
- Origin of the Zombie cocktail in 1934 at Don the Beachcomber's bar.
- Serving style of the Zombie in a tiki glass over crushed ice.
- Zombie recipe ingredient list and measured amounts.
- Publication metadata: author and publish date.
Zombie recept article_overview
Zombie recept covers the Zombie, a strong tiki cocktail created in 1934 at Don the Beachcomber's bar. The Zombie is made from three kinds of rum, lime and grapefruit juice, falernum, grenadine, and a pinch of absinthe. The Zombie is served in a tiki glass over crushed ice and is distinctly rummy, sour, and spicy.
- The Zombie was created in 1934 at Don the Beachcomber's bar.
- The Zombie is made with three kinds of rum, lime and grapefruit juice, falernum, grenadine, and a pinch of absinthe.
- The Zombie is served in a tiki glass over crushed ice.
- The Zombie is strong; classically only two per person were served.
Article Content main_body
The article body of Zombie recept presents the Zombie as a strong tiki cocktail with a defined ingredient list. The Zombie recipe includes measured amounts for its rum and lime juice components and lists three types of rum.
- Zombie recept lists 45 ml of Jamaican dark rum as an ingredient.
- Zombie recept lists 45 ml of Puerto Rican golden rum as an ingredient.
- Zombie recept lists 30 ml of overproof rum, ideally Demerara 151, as an ingredient.
- Zombie recept lists 20 ml of fresh lime juice as an ingredient.
- The Zombie also includes grapefruit juice, falernum, grenadine, and absinthe.
- The Zombie is distinctly rummy, sour, and spicy.
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| Zombie recept | author | SORBOS | high |
| Zombie recept | publish_date | 2026-06-02T15:42:18Z | high |
Who Is This For
- Home bartenders who want to mix the Zombie, a strong tiki cocktail, from its listed ingredients.
- Cocktail enthusiasts interested in a drink created in 1934 at Don the Beachcomber's bar.
- Readers of the sorbos-cz blog at ovocnabrcka.cz looking for cocktail recipes.
Frequently Asked Questions
What is the Zombie recept?Zombie recept is an article describing the Zombie, a strong tiki cocktail made from three kinds of rum, lime and grapefruit juice, falernum, grenadine, and a pinch of absinthe.
Where did the Zombie cocktail originate?The Zombie cocktail originated in 1934 at Don the Beachcomber's bar.
What ingredients are listed in the Zombie recipe?The Zombie recipe lists 45 ml of Jamaican dark rum, 45 ml of Puerto Rican golden rum, 30 ml of overproof rum (ideally Demerara 151), and 20 ml of fresh lime juice, along with grapefruit juice, falernum, grenadine, and absinthe.
Who wrote the Zombie recept article?The Zombie recept article was written by SORBOS.
When was the Zombie recept published?The Zombie recept article was published on 2026-06-02.