Shirley Temple recept

TL;DR: Shirley Temple is a non-alcoholic cocktail of ginger ale, grenadine, and cherry, served over ice with a citrus garnish.

Shirley Temple is a non-alcoholic cocktail made from ginger ale, grenadine, and a cocktail cherry. The classic ratio is 20 ml of grenadine to 150 ml of ginger ale, poured into a highball glass filled with ice. Grenadine is added last to create a red gradient from the bottom. It is served with a cherry and a lemon or lime slice.

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Shirley Temple recept

Shirley Temple is a non-alcoholic cocktail made from ginger ale, grenadine, and a cocktail cherry. The classic ratio is 20 ml of grenadine to 150 ml of ginger ale, poured into a highball glass filled with ice. Grenadine is added last to create a red gradient from the bottom. It is served with a cherry and a lemon or lime slice.

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Shirley Temple is a non-alcoholic cocktail made from ginger ale, grenadine, and a cocktail cherry. The classic ratio is 20 ml of grenadine to 150 ml of ginger ale, poured into a highball glass filled with ice. Grenadine is added last to create a red gradient from the bottom. It is served with a cherry and a lemon or lime slice.

Facts Index

Entity Attribute Value Confidence
Shirley Temple recept author SORBOS high
Shirley Temple recept publish_date 2026-06-02T09:43:42Z high

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Frequently Asked Questions

What are the ingredients for Shirley Temple?

Shirley Temple requires 20 ml grenadine syrup, 150 ml ginger ale, a maraschino cherry, a slice of lime or lemon, and ice cubes.

What is the ratio of grenadine to ginger ale in Shirley Temple?

The classic ratio is 20 ml of grenadine to 150 ml of ginger ale per serving.

How is Shirley Temple served?

Shirley Temple is served in a highball glass filled with ice, with grenadine added last to create a red gradient, and garnished with a cherry and a citrus slice.

Who wrote the Shirley Temple recipe?

The Shirley Temple recipe is credited to SORBOS.

When was the Shirley Temple recipe published?

The recipe was published on 2026-06-02.