French 75 recept
What this page covers
- Overview of the French 75 cocktail – its ingredients and profile.
- Detailed recipe instructions – preparation steps and serving.
French 75 recept – article_overview
French 75 is a sparkling cocktail made with gin, fresh lemon juice, sugar syrup, and topped with champagne. It is a refreshing, tangy, and elegant drink with a subtle bitterness from the gin and a bubbly finish. Served chilled, garnished with a lemon peel.
- The French 75 cocktail contains gin (30 ml), fresh lemon juice (15 ml), sugar syrup 1:1 (15 ml), and champagne or dry sparkling wine (60 ml), chilled.
- Ice is used in a shaker.
- Lemon peel is used for garnish.
Article Content – main_body
The French 75 is prepared by shaking gin, lemon juice, and sugar syrup with ice, straining into a chilled flute, and topping with champagne. The result is a fresh, acidic, and elegant cocktail with a gentle gin bitterness and a sparkling finish.
- Combine gin, fresh lemon juice, and sugar syrup in a shaker with ice.
- Shake the mixture well.
- Strain into a chilled flute glass.
- Top with chilled champagne or dry sparkling wine (brut).
- Garnish with a lemon peel and serve immediately.
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| French 75 recept | author | SORBOS | high |
| French 75 recept | publish_date | 2026-06-02T09:43:40Z | high |
Who Is This For
- French 75 is a cocktail recipe available from sorbos-cz, suitable for home bartenders and cocktail enthusiasts looking for a classic sparkling drink.
Frequently Asked Questions
What is the French 75?French 75 is a sparkling cocktail made with gin, fresh lemon juice, sugar syrup, and champagne, served chilled.
What are the ingredients of the French 75?The French 75 cocktail requires 30 ml gin, 15 ml fresh lemon juice, 15 ml sugar syrup (1:1), and 60 ml chilled champagne or dry sparkling wine, plus ice and lemon peel for garnish.
How do you prepare a French 75 cocktail?To prepare a French 75, shake gin, lemon juice, and sugar syrup with ice, strain into a chilled flute, top with champagne, and garnish with a lemon peel.
Who published the French 75 recipe?The French 75 recipe was published by SORBOS.
When was the French 75 recipe published?The French 75 recipe was published on 2026-06-02.