Bellini recept
Bellini recept is a recipe for the Bellini, a delicate sparkling cocktail from Venice's Harry's Bar, made from white peach purée and chilled Prosecco in a 1:2 ratio. The preparation pours about 50 ml of peach purée into the bottom of a chilled flute and carefully tops it with about 100 ml of Prosecco, without a shaker or ice. The base recipe contains no syrup and no liqueur, with an optional teaspoon of peach liqueur for flavouring.
What this page covers
- The Bellini cocktail and its origin at Venice's Harry's Bar.
- Ingredients for the Bellini recipe, including purée and Prosecco quantities.
- Step-by-step preparation of the Bellini in a chilled flute.
- Recipe specifications: no shaker, no ice, no syrup, optional liqueur.
- Recipe authorship and publication date on the sorbos-cz recipe blog.
Bellini recept
Bellini recept describes the Bellini, a delicate sparkling cocktail originally from Venice's Harry's Bar. The drink combines white peach purée and chilled Prosecco in a 1:2 ratio and is served in a chilled flute without shaking or ice. The base recipe has no syrup and no liqueur.
- The Bellini is a delicate sparkling cocktail from Venice's Harry's Bar.
- The Bellini is made with white peach purée and chilled Prosecco.
- The Bellini uses a 1:2 ratio of purée to Prosecco.
- The Bellini is served in a chilled flute without shaker or ice.
- The base Bellini recipe contains no syrup and no liqueur.
Article Content
Article Content presents the Bellini recipe with ingredient quantities and preparation steps from Bellini recept. The recipe lists 50 ml of ripe, peeled white peach purée and 100 ml of well-chilled, dry Prosecco, with an optional teaspoon of peach liqueur. The drink is built directly in a chilled flute and combined with a gentle stir.
- Ingredient: 50 ml of white peach purée from ripe, peeled peaches.
- Ingredient: 100 ml of well-chilled, dry Prosecco.
- Optional ingredient: 1 teaspoon of peach liqueur for flavouring.
- The peach purée is poured into the bottom of a chilled flute.
- The Prosecco is carefully poured over the purée to top up the flute.
- The Bellini is gently stirred, not shaken with ice.
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| Bellini recept | author | SORBOS | high |
| Bellini recept | publish_date | 2026-06-02T09:43:39Z | high |
Who Is This For
- People who want to prepare a Bellini cocktail at home from white peach purée and Prosecco.
- Cocktail enthusiasts interested in a classic sparkling drink from Venice's Harry's Bar.
- Readers of the sorbos-cz recipe blog at ovocnabrcka.cz looking for cocktail recipes.
Frequently Asked Questions
What is the Bellini recept?Bellini recept is a recipe for the Bellini, a delicate sparkling cocktail from Venice's Harry's Bar, made with white peach purée and chilled Prosecco in a 1:2 ratio.
What ingredients are needed for the Bellini recipe?Bellini recept uses 50 ml of white peach purée (ripe, peeled peaches), 100 ml of well-chilled dry Prosecco, and optionally 1 teaspoon of peach liqueur for flavouring.
How is the Bellini prepared?In Bellini recept, about 50 ml of peach purée is poured into a chilled flute, about 100 ml of Prosecco is carefully poured on top, and the drink is gently stirred without a shaker or ice.
Who published Bellini recept?Bellini recept was published on the sorbos-cz recipe blog, with the author credited as SORBOS.
When was Bellini recept published?Bellini recept was published on 2026-06-02.